solution: EPA (eicosapentaenoic acid). This is a specific type of omega-3 fatty acid.
EPA works by changing the very structure of blood platelets, making them much less “sticky”. So the clot doesn’t even have a chance to form. But its benefits go far beyond simply thinning the blood. A study demonstrated that EPA has the ability to stabilize vulnerable arterial plaques by reducing inflammation. Other research found that patients consuming EPA had a significant decrease in plaque, a decrease in inflammation, and a 25% reduction in cardiovascular events.
Additionally, EPA
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